Lunch Menu
Currently closed for lunch
Appetizers
Wild Mushroom Strudel
Filo filled with an assortment of sautéed woodland mushrooms over a Fotina Fonduta 13
French Onion Soup
Baked herb crostini, Gruyere cheese 10
Heirloom Tomato and Buratta
Arugula, prosciutto, crostinis and aged balsamic 16
Chilled Shrimp and Jumbo Lump Crab
Key lime cocktail and mustard sauces 20
Brandied Lobster Bisque
Maine lobster, brandy, fennel, cream 13
Blue Point Oysters Rockefeller
Baked with spinach, parmesan and sambuca 16
Grilled Spanish Octopus and Calamari
Cannellini beans, arugula, cherry tomatoes, pickled red onion and black olive aioli 18
Chilled Tomato Gazpacho
Avocado, Croutons and Chive Sour Cream 8
Salads
Café Salad
Baby field greens, asparagus, strawberries, gorgonzola, spiced pecans and balsamic vinaigrette 13
Grilled Loch Duart Salmon
Lentils, shaved brussel sprouts, roasted beets and lemon chive vinaigrette 20
Caesar Salad
Crisp romaine, parmesan cheese and homemade croutons in our Caesar dressing 13
Chardonnay East Coast Cobb Salad
Grilled shrimp, egg, avocado, tomato, bacon and crumbled blue cheese 16
Chardonnay Chicken Salad
Fresh all natural chicken breast tossed with apples, celery and mayonnaise, served with seasonal fruit, coleslaw and roasted walnuts 14
Also available on a croissant with lettuce and tomato, add $1
Add Grilled Chicken $4, Grilled Shrimp $5 or Loch Duart Salmon $8 to any salad
Sandwiches
Grilled Wagyu Beef Burger
Topped with apple smoked bacon, Vermont cheese and red onion relish on a toasted brioche bun with french fries 15
Turkey Avocado BLT
On fresh baked ciabatta fresh fruit and seasonal slaw 13
Entrées
Macadamia Crusted Yellowtail Snapper
Tropical fruit salsa, basmati coconut rice and an orange beurre blanc 21
Chili Pineapple Glazed Organic Salmon
Pan seared Loch Duart salmon over sautéed oriental vegetables, chitarra egg noodles in a pineapple chili ponzu 20
Pesto Seared Shrimp
Basil- pine nut pesto, zucchini noodles and fire roasted peppers 18
Chicken Milanese
Lightly breaded and sautéed, topped with arugula, chick peas and tomatoes, tossed with our balsamic dressing 17
Rigatoni Mezze and Grilled Chicken ala Vodka
Frank's vodka sauce-prosciutto, Roma tomatoes, vodka, basil, cream and Reggiano Parmesan 16
Sautéed Veal Liver
Caramelized onions, apple smoked bacon and mashed potatoes with a Madeira pan sauce 18
Slow Roasted Meatloaf
Mashed potato, vegetable medley and marsala demi glace 16
Jumbo Lump Crab Cake
Basmati rice, mango and hearts of palm slaw 19
Portobello, Farro and Goat Cheese Stack
Grilled zucchini, tomatoes, grilled red onions, eggplant and bell peppers on a roasted Portobello mushroom, aged balsamic glaze and tomato basil coulis 16
Grilled Argentinean Skirt Steak
Mashed potatoes, tomato red onion salsa and chimichurri 22
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbourne illness-especially if you have certain medical conditions
