Entrees
Herb and Dijon Crusted Rack of Lamb with goat cheese mashed potatoes and lamb jus...$36 |
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Pan Seared Veal Scaloppine with rock shrimp, cremini mushrooms, gnocchi, oven dried tomato and Amarone sauce...$30
Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction...$38
Duck Two Ways, seared breast, leg confit, sweet potato gratin, and blackberry sauce...$31
Sauteed Colossal Prawn "Scampi," Broccolini, Sun-dried Tomatoes and Toasted Pine nuts tossed with fresh linguine...$35
Macadamia Crusted Yellowtail Snapper topped with Tropical Fruit Salsa and Orange Beurre Blanc...$34
Grilled Atlantic Salmon with Frisée Greens and warm French Lentil Salad in a Truffle Vinaigrette...$29
Tandori Spiced Roasted Boneless Free Range Chicken, Dry Apricot Couscous Salad and Vanilla Curry Yogurt...$25
Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a truffle Reggiano Parmesan cream...$38
Pan Roasted Veal Chop with organic mushroom risotto, asparagus and a demi glace...$42
We also offer a variety of daily specials including many local fish, meats and desserts. Menu prices and selections are subject to change.
DINNER | LUNCH | WINEBAR
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